Korean-Inspired Kimchi Bulgogi Cheesesteak with Turkey Bacon Twist
A delicious twist on a classic cheesesteak featuring kimchi and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: Korean-American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 cup kimchi, chopped
- 4 slices turkey bacon
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add the sliced onion and bell pepper, and sauté until soft.
- Add the flank steak, cooked turkey bacon, and chopped kimchi to the skillet, cooking until the steak is browned.
- Slice the hoagie rolls and layer with the meat mixture and provolone cheese.
- Toast in the oven until the cheese is melted.
Notes
- For extra flavor, add spices like garlic powder or sesame oil.
- Substitute flank steak with chicken or tofu for a different protein.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean-Inspired, Kimchi, Bulgogi, Cheesesteak, Turkey Bacon