Lavender Honey Crunch Cookies: Easy Treats for Sweet Moments
Indulge in the delightful flavors of Lavender Honey Crunch Cookies, perfect for any sweet occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup honey
- 2 cups all-purpose flour
- 1 tablespoon culinary lavender
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Add in the honey and mix well.
- In a separate bowl, whisk together the flour, lavender, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped nuts.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Allow to cool before serving.
Notes
- For a more intense flavor, let the dough rest overnight in the refrigerator.
- Adjust the amount of lavender to taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lavender Honey Crunch Cookies, easy cookie recipe, sweet cookies