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Lemon Cookies with Raspberry Curd: The Best Treat for Any Day

Lemon Cookies with Raspberry Curd

A delightful recipe for sweet and tangy lemon cookies topped with a luscious raspberry curd.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raspberry curd

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream the softened butter and sugar until light and fluffy.
  3. Add the egg, lemon zest, and lemon juice and mix until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool completely before topping with raspberry curd.

Notes

  • For extra flavor, consider adding a pinch of vanilla extract.
  • Make sure the butter is softened to room temperature for the best texture.

Nutrition

Keywords: Lemon Cookies, Raspberry Curd, Treats, Desserts