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Lemon Lavender Cake Recipe: The Best Indulgence for Your Tastebuds

Lemon Lavender Cake Recipe
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A delightful and aromatic lemon lavender cake that tantalizes your taste buds with every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 tablespoons dried lavender
  • 1 tablespoon lemon zest
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, vanilla, lemon zest, and dried lavender.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • For a stronger lavender flavor, you can infuse the milk with lavender overnight.
  • Serve with a lemon glaze for added sweetness.

Nutrition

Keywords: Lemon, Lavender, Cake, Recipe, Dessert

Find it online: https://www.kindkitchn.com/lemon-lavender-cake-recipe-the-best-indulgence-for-your-tastebuds/