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Louisiana Red Beans and Rice: Easy Comfort Food with Turkey Bacon

Louisiana Red Beans and Rice
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Enjoy the comforting flavors of Louisiana Red Beans and Rice, a simple dish made with turkey bacon that’s perfect for any meal.

Ingredients

Scale
  • 1 pound dried red beans
  • 4 slices turkey bacon
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked white rice
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme

Instructions

  1. Rinse the red beans and soak them overnight.
  2. In a large pot, cook the turkey bacon until crispy, then remove and chop.
  3. Add the onion, bell pepper, celery, and garlic to the pot and sauté until softened.
  4. Stir in the soaked beans, chicken broth, bacon, cayenne pepper, and thyme.
  5. Bring to a boil, then reduce heat and simmer for about 1.5 hours until beans are tender.
  6. Serve over cooked white rice.

Notes

  • Adjust the amount of cayenne for desired spiciness.
  • For a vegetarian option, omit the bacon and use vegetable broth.

Nutrition

Keywords: Louisiana Red Beans and Rice, comfort food, turkey bacon, easy recipes

Find it online: https://www.kindkitchn.com/louisiana-red-beans-and-rice-easy-comfort-food-with-turkey-bacon/