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Louisiana Voodoo Fries: Indulgent Wingstop Copycat Recipe

Louisiana Voodoo Fries (Wingstop Copycat)

Discover how to make Louisiana Voodoo Fries, a delicious Wingstop copycat recipe that elevates your fry game with bold flavors.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 cup cheese sauce
  • 1/4 cup sliced jalapeños
  • 1/4 cup diced green onions
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut the russet potatoes into thin fries and soak them in water for 30 minutes.
  3. Drain the fries and pat them dry. Toss them in olive oil, garlic powder, paprika, and cayenne pepper.
  4. Spread the fries evenly on a baking sheet and bake for 25-30 minutes until crispy.
  5. Remove from oven and drizzle with cheese sauce, then top with jalapeños and green onions.
  6. Finish with a dollop of sour cream before serving.

Notes

  • Adjust the cayenne pepper according to your spice preference.
  • For extra flavor, add a sprinkle of parmesan cheese on top.

Nutrition

Keywords: Louisiana Voodoo Fries, Wingstop Copycat, fries, cheese sauce, spicy fries