Louisiana Voodoo Fries: Indulgent Wingstop Copycat Recipe
Discover how to make Louisiana Voodoo Fries, a delicious Wingstop copycat recipe that elevates your fry game with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 cup cheese sauce
- 1/4 cup sliced jalapeños
- 1/4 cup diced green onions
- 1/4 cup sour cream
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the russet potatoes into thin fries and soak them in water for 30 minutes.
- Drain the fries and pat them dry. Toss them in olive oil, garlic powder, paprika, and cayenne pepper.
- Spread the fries evenly on a baking sheet and bake for 25-30 minutes until crispy.
- Remove from oven and drizzle with cheese sauce, then top with jalapeños and green onions.
- Finish with a dollop of sour cream before serving.
Notes
- Adjust the cayenne pepper according to your spice preference.
- For extra flavor, add a sprinkle of parmesan cheese on top.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, Wingstop Copycat, fries, cheese sauce, spicy fries