Mango Hibiscus Iced Tea: Refreshingly Easy Recipe You’ll Love
Enjoy a refreshing and easy recipe for Mango Hibiscus Iced Tea, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 1 cup dried hibiscus flowers
- 1 cup fresh mango, diced
- 1/2 cup honey (or to taste)
- 1/4 cup fresh lime juice
- ice for serving
Instructions
- Boil the water in a pot.
- Add the dried hibiscus flowers and mango to the boiling water.
- Reduce heat and let simmer for about 10 minutes.
- Strain the mixture into a pitcher, discarding the solids.
- Stir in honey and lime juice while the tea is still warm.
- Allow to cool and refrigerate.
- Serve over ice.
Notes
- Adjust the sweetness based on your preference.
- Garnish with fresh mint leaves for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Hibiscus Iced Tea, iced tea, refreshing drinks, summer recipes