Mastering Garlic Butter Steak: Indulgent Parmesan Cream Guide
Discover the secrets to perfectly mastering garlic butter steak with a rich parmesan cream sauce that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the steaks with salt and pepper.
- In a skillet, heat garlic butter over medium-high heat.
- Add the steaks and cook to desired doneness, about 4-5 minutes per side.
- Remove the steaks and let them rest.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Pour the sauce over the steaks and garnish with parsley before serving.
Notes
- For a thicker sauce, let it simmer longer.
- Serve with a side of vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 53g
- Saturated Fat: 25g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Indulgent Recipes