Mini Jalapeño Popper Egg Rolls: Easy and Indulgent Appetizer Delight
Delight in these crispy Mini Jalapeño Popper Egg Rolls, a perfect appetizer for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1 package egg roll wrappers
- 1 egg (beaten, for sealing)
- for frying oil
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, and diced jalapeños.
- Lay an egg roll wrapper flat and place a spoonful of the filling near one corner.
- Fold the corner over the filling, then fold in the sides, and roll tightly, sealing the edge with beaten egg.
- Heat oil in a frying pan over medium heat and fry the egg rolls until golden brown.
- Remove from oil and let drain on paper towels before serving.
Notes
- Adjust the spiciness by adding more or fewer jalapeños based on preference.
- Serve with ranch or any dipping sauce of choice.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Mini Jalapeño Popper Egg Rolls, appetizer, easy recipes