Print

Moist Banana Bread Recipe That Melts in Your Mouth: The Best Ever

Moist Banana Bread Recipe that Melts in Your Mouth

This Moist Banana Bread Recipe will become your new favorite. It’s incredibly soft and bursting with banana flavor, making it perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add baking soda and salt, and mix well.
  5. Stir in sugar, beaten egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  9. Let it cool before slicing.

Notes

  • For best flavor, use very ripe bananas.
  • Enjoy with a spread of butter or cream cheese.

Nutrition

Keywords: moist banana bread, easy banana bread, banana bread recipe