Mom’s Chicken Fettuccine Alfredo: Easy Turkey Bacon Twist (VIDEO)
Mom’s Chicken Fettuccine Alfredo is a creamy and delicious dish perfect for family dinners. This easy recipe features a turkey bacon twist that adds an extra layer of flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces fettuccine pasta
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove from skillet and set aside.
- Add olive oil to the skillet. Sauté garlic until fragrant.
- Stir in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted.
- Add cooked fettuccine and turkey bacon to the sauce. Toss to combine.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, consider adding additional cheese on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Fettuccine Alfredo, Easy Recipe, Turkey Bacon