Mouthwatering One Pot Lasagna Soup: A Cozy Twist with Turkey Bacon
A cozy and delicious twist on traditional lasagna, this one pot lasagna soup features turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 6 cups chicken broth
- 1 pound lasagna noodles, broken
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add onion and garlic; sauté until softened.
- Add diced tomatoes, chicken broth, and bring to a boil.
- Stir in the broken lasagna noodles and cook until tender.
- Mix in chopped turkey bacon, ricotta, and mozzarella; stir until melted.
- Season with Italian seasoning, salt, and pepper. Serve hot.
Notes
- This soup can be enjoyed with a sprinkle of parmesan cheese on top.
- Adjust the broth quantity based on preferred thickness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Mouthwatering One Pot Lasagna Soup