Olive Garden Chicken Gnocchi Soup Recipe: A Cozy Indulgence at Home
Enjoy the comforting flavors of Olive Garden’s Chicken Gnocchi Soup with this detailed recipe and guide.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cooked and shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- 2 cups spinach, chopped
- 1 teaspoon thyme
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until softened.
- Stir in garlic and cook for another minute.
- Add shredded chicken and chicken broth; bring to a simmer.
- Incorporate heavy cream and gnocchi; cook until gnocchi are tender.
- Add spinach and thyme; season with salt and pepper.
- Serve warm and enjoy!
Notes
- For a thicker soup, allow it to simmer longer.
- Leftovers can be reheated on the stovetop.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Olive Garden Chicken Gnocchi Soup, soup recipe, comfort food