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One Pot Creamy Garlic Pasta with Turkey Bacon in Just 20 Minutes

One Pot Creamy Garlic Pasta (Just 20 Minutes!)

Delicious and creamy garlic pasta cooked all in one pot with turkey bacon, ready in just 20 minutes!

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon, chopped
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook the chopped turkey bacon over medium heat until crispy.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the pasta and cook according to package instructions until al dente.
  5. Stir in the heavy cream and Italian seasoning, then mix well.
  6. Season with salt and black pepper to taste.
  7. Remove from heat and stir in the Parmesan cheese until melted and creamy.
  8. Garnish with fresh parsley before serving.

Notes

  • For a spicier dish, add red pepper flakes.
  • Feel free to substitute any other type of pasta.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, pasta recipes, quick recipes, turkey bacon