One Pot Creamy Garlic Pasta with Turkey Bacon in Just 20 Minutes
Delicious and creamy garlic pasta cooked all in one pot with turkey bacon, ready in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy.
- Add minced garlic and sauté until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the pasta and cook according to package instructions until al dente.
- Stir in the heavy cream and Italian seasoning, then mix well.
- Season with salt and black pepper to taste.
- Remove from heat and stir in the Parmesan cheese until melted and creamy.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, add red pepper flakes.
- Feel free to substitute any other type of pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: One Pot Creamy Garlic Pasta, pasta recipes, quick recipes, turkey bacon