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Pineapple Coconut Cake Jars: Easy Indulgence for Home Bakers

Pineapple Coconut Cake Jars
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Indulge in these delightful Pineapple Coconut Cake Jars, perfect for satisfying your sweet tooth with a tropical twist.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup coconut milk
  • 1 cup crushed pineapple, drained
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your jars.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the coconut milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the crushed pineapple and shredded coconut.
  8. Pour the batter into the prepared jars, filling them halfway.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool before serving.

Notes

  • For a richer flavor, add more crushed pineapple.
  • Serve with whipped cream or a dollop of coconut frosting.

Nutrition

Keywords: Pineapple Coconut Cake Jars, cake jars, easy dessert, home bakers

Find it online: https://www.kindkitchn.com/pineapple-coconut-cake-jars-easy-indulgence-for-home-bakers/