Pizza Eggs: Easy, Flavorful Weekend Breakfast with Turkey Bacon
A delicious and easy recipe for Pizza Eggs with turkey bacon, perfect for a weekend breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1/4 cup shredded mozzarella cheese
- 2 slices turkey bacon
- 1/4 cup diced bell peppers
- 1/4 cup diced tomatoes
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a frying pan until crispy.
- Remove the bacon and chop into small pieces.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs into the same pan and stir gently.
- Add the bacon, cheese, bell peppers, tomatoes, and Italian seasoning to the eggs.
- Cook until the eggs are set, then serve.
Notes
- Feel free to add your favorite pizza toppings.
- Try using different types of cheese for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Pizza Eggs, breakfast, turkey bacon