Pomegranate Caramels: Indulgent Treats for Every Home Chef
Pomegranate Caramels are a delightful combination of rich flavors and a chewy texture, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 caramels 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pomegranate juice
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine pomegranate juice and sugar over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil and let it cook until it reaches a deep caramel color.
- Slowly stir in heavy cream and butter, continuing to boil while stirring constantly.
- Add salt and vanilla extract, mixing well until smooth.
- Remove from heat and pour into a greased baking dish.
- Allow to cool completely before cutting into squares.
Notes
- Make sure to use fresh pomegranate juice for the best flavor.
- Be cautious when working with hot caramel to avoid burns.
Nutrition
- Serving Size: 1 caramel
- Calories: 75
- Sugar: 12g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Pomegranate Caramels, Caramel Treats, Homemade Candy