Pretzel Chicken with Mustard-Cheddar Sauce: An Easy Homemade Delight
Indulge in this delicious Pretzel Chicken with Mustard-Cheddar Sauce that makes a perfect meal for any occasion!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 pieces chicken breast
- 2 cups crushed pretzels
- 1 cup buttermilk
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1/2 cup mayonnaise
Instructions
- Preheat the oven to 400°F (200°C).
- Marinate chicken in buttermilk mixed with paprika, garlic powder, and onion powder for at least 30 minutes.
- Dredge marinated chicken in crushed pretzels, ensuring an even coating.
- Place chicken on a baking sheet and bake for 25-30 minutes until golden and cooked through.
- While chicken is baking, combine cheddar cheese, Dijon mustard, and mayonnaise in a bowl to create the sauce.
- Serve chicken with the mustard-cheddar sauce drizzled on top.
Notes
- Feel free to customize the spice levels in the marinade for extra flavor.
- Serve with a side of vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipe, Easy Recipes, Homemade Chicken