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Pretzel Chicken with Mustard-Cheddar Sauce: Easy Family Delight

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Pretzel Chicken with Mustard-Cheddar Sauce is a delicious and easy recipe that the whole family will love.

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups crushed pretzels
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mustard
  • 1/4 cup milk
  • 1 tablespoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix flour, salt, pepper, and paprika in a bowl.
  3. In another bowl, whisk the eggs and milk together.
  4. Dip each chicken breast into the flour mixture, then the egg mixture, and finally coat with crushed pretzels.
  5. Place the coated chicken on a baking sheet and bake for 20-25 minutes.
  6. In the meantime, mix mustard and cheddar cheese in a saucepan over medium heat until melted.
  7. Serve the chicken with the mustard-cheddar sauce.

Notes

  • For extra flavor, marinate the chicken in the mustard sauce before coating.
  • Feel free to add spices to the pretzel coating for additional taste.

Nutrition

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipe, Family Dinner