Pretzel Chicken with Mustard-Cheddar Sauce: Easy Family Delight
Pretzel Chicken with Mustard-Cheddar Sauce is a delicious and easy recipe that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 cup all-purpose flour
- 2 eggs
- 1 cup cheddar cheese, shredded
- 1/2 cup mustard
- 1/4 cup milk
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix flour, salt, pepper, and paprika in a bowl.
- In another bowl, whisk the eggs and milk together.
- Dip each chicken breast into the flour mixture, then the egg mixture, and finally coat with crushed pretzels.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes.
- In the meantime, mix mustard and cheddar cheese in a saucepan over medium heat until melted.
- Serve the chicken with the mustard-cheddar sauce.
Notes
- For extra flavor, marinate the chicken in the mustard sauce before coating.
- Feel free to add spices to the pretzel coating for additional taste.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipe, Family Dinner