Roasted Strawberry Whipped Ricotta Toast: The Best Easy Breakfast Treat
Indulge in the deliciousness of Roasted Strawberry Whipped Ricotta Toast, a perfect blend of flavors for your breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and halved
- 1 tablespoon honey
- 1 cup ricotta cheese
- 1 tablespoon lemon juice
- 4 slices bread, toasted
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix strawberries with honey and place on a baking sheet.
- Roast strawberries in the preheated oven for about 15-20 minutes.
- In another bowl, combine ricotta cheese with lemon juice and mix until smooth.
- Drizzle toasted bread with olive oil and top with the whipped ricotta.
- Add the roasted strawberries on top of the ricotta.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a sprinkle of sea salt on top before serving.
- This toast is best enjoyed fresh but can be made in advance by preparing the strawberries and ricotta separately.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Roasted Strawberry, Whipped Ricotta, Toast, Breakfast, Easy Recipe