Roulés façon pain perdu: Indulgent Recipe with Turkey Bacon and Chicken Ham
Discover the indulgent flavors of Roulés façon pain perdu, featuring turkey bacon and chicken ham in a delightful recipe that combines comfort with gourmet flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Non-vegetarian
Ingredients
Scale
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 tablespoon butter
- Maple syrup for serving
Instructions
- In a bowl, whisk together the eggs, milk, and cinnamon.
- Dip each slice of bread in the egg mixture, ensuring both sides are coated.
- In a pan, melt the butter over medium heat.
- Add the soaked bread slices to the pan and cook until golden brown on both sides.
- Meanwhile, cook turkey bacon in another pan until crispy.
- Assemble the roulés by placing slices of chicken ham and turkey bacon on the bread, then roll it up.
- Serve warm with maple syrup drizzled on top.
Notes
- For a sweeter touch, add powdered sugar on top before serving.
- Feel free to experiment with different types of bread.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Roulés façon pain perdu, turkey bacon, chicken ham, indulgent recipe, brunch