Salted Caramel Rice Krispie Treats: An Easy Indulgence You’ll Love
Experience the delightful combination of sweet and salty with these Salted Caramel Rice Krispie Treats that are incredibly easy to make!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 treats 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup unsalted butter
- 10 ounces marshmallows
- 1/2 teaspoon salt
- 1/2 cup caramel sauce
- 6 cups Rice Krispies cereal
- 1/2 cup chocolate chips
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows and salt, stirring until melted and smooth.
- Remove from heat and add the caramel sauce, mixing until well combined.
- Fold in the Rice Krispies until evenly coated.
- Press the mixture into a greased baking dish.
- Sprinkle the chocolate chips on top and let cool before cutting into squares.
Notes
- For a richer flavor, use brown butter instead of regular butter.
- Store treats in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Salted Caramel, Rice Krispie Treats, Dessert, Sweet Indulgence