Seafood Fried Rice: The Best Savory Mix of Shrimp, Crab & Veggies
Indulge in a delicious Seafood Fried Rice with a perfect blend of shrimp, crab, and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Seafood
Ingredients
Scale
- 2 cups cooked rice
- 1 cup shrimp, deveined
- 1 cup crab meat
- 1/2 cup peas
- 1/2 cup carrots, diced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 egg, beaten
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in crab meat and vegetables, cooking until tender.
- Push the mixture to one side and scramble the egg on the other side.
- Add cooked rice and soy sauce, mixing everything together.
- Garnish with green onions before serving.
Notes
- For more flavor, add some chili flakes.
- You can substitute the seafood with chicken or tofu.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Seafood Fried Rice, shrimp, crab, fried rice recipe, savory