Slow Cooker Unstuffed Cabbage Rolls: Easy Comfort Food Delight
A delightful and easy recipe for slow cooker unstuffed cabbage rolls, perfect for comfort food lovers.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 head cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Prepare the cabbage by heating in hot water until soft.
- In a large bowl, mix ground beef, cooked rice, tomatoes, Worcestershire sauce, salt, pepper, garlic powder, and onion powder.
- Layer the mixture in a slow cooker with the cabbage leaves.
- Cook on low for 6-8 hours until meat is cooked through and cabbage is tender.
Notes
- Serve with sour cream on top for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Slow Cooker, Unstuffed Cabbage Rolls, Comfort Food