Spectacular Nutella Swirl Easter Bread: Indulge in Homemade Bliss
This Spectacular Nutella Swirl Easter Bread is the perfect indulgence for your Easter celebrations, combining rich Nutella with a soft, sweet dough.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 cup Nutella
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit until frothy.
- Add melted butter, eggs, and salt to the mixture, then gradually mix in the flour until a dough forms.
- Knead the dough for about 10 minutes until smooth, then let it rise until doubled in size.
- Punch down the dough and roll it out, spreading Nutella evenly before rolling it into a loaf.
- Place in a greased loaf pan and let it rise again before baking.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
Notes
- For a sweeter taste, sprinkle sugar on top before baking.
- Ensure the Nutella is at room temperature for easier spreading.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Easter bread, Nutella, homemade bread, festive bread