Spicy Shrimp Cucumber Sushi Boats: A Refreshing Easy Delight
A delightful and refreshing sushi recipe using cucumbers as boats filled with spicy shrimp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 large cucumbers
- 1 pound cooked shrimp, peeled and deveined
- 2 tablespoons sriracha sauce
- 2 tablespoons mayonnaise
- 1 avocado, diced
- 1 tablespoon green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- Cut the cucumbers in half lengthwise and scoop out the seeds to create boats.
- In a bowl, mix the cooked shrimp with sriracha and mayonnaise until well combined.
- Fill the cucumber boats with the shrimp mixture.
- Top with diced avocado, chopped green onions, and a sprinkle of sesame seeds.
- Serve chilled.
Notes
- These sushi boats can be customized with your favorite toppings.
- Ideal for summer gatherings or as a light lunch.
Nutrition
- Serving Size: 1 sushi boat
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Spicy Shrimp Cucumber Sushi boats