Starbucks Copycat Birthday Cake Pops: Easy Indulgence at Home
Enjoy the delightful taste of Starbucks’ Birthday Cake Pops right in the comfort of your home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup frosting (vanilla)
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- sprinkles (for decorating)
Instructions
- Prepare the yellow cake mix according to package instructions and bake.
- Once cooled, crumble the cake into a large bowl.
- Add the frosting and mix until fully combined.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt the white chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each cake ball in the melted chocolate, allowing excess to drip off.
- Place the dipped cake pops back on the baking sheet and add sprinkles.
- Let them set until the chocolate hardens.
Notes
- For added flavor, consider using almond extract in the cake mix.
- Store cake pops in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Starbucks Copycat Birthday Cake Pops, cake pops, easy dessert