Strawberry Banana Bread: The Best Indulgent Twist on a Classic
This Strawberry Banana Bread combines the classic flavors of banana bread and strawberries for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup strawberries, diced
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add melted butter and mix well.
- Stir in the sugar, egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and fold in the diced strawberries.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Try using overripe bananas for extra sweetness.
- For added texture, consider adding walnuts.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Banana Bread