Strawberry Matcha Latte Rolls: Easy Delights for Your Taste Buds
Experience the delightful combination of matcha and strawberries in these easy rolls that are sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, matcha powder, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Spread the batter into a greased baking dish.
- Top with sliced strawberries and gently swirl them into the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving with whipped cream.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- Feel free to experiment with other fruits like raspberries or blueberries.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Matcha Latte Rolls