Strawberry Matcha Latte Rolls: The Best Sweet Treat You’ll Love
A delightful fusion of flavors, these Strawberry Matcha Latte Rolls are the perfect sweet treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh strawberries, pureed
- 2 tablespoons matcha powder
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine melted butter, sugar, milk, strawberries, and vanilla.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in matcha powder until well combined.
- Pour the batter into a greased roll pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing into rolls.
Notes
- For a richer flavor, try using almond milk instead of regular milk.
- Feel free to adjust the amount of sugar according to your taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Strawberry Matcha Latte Rolls, Sweet Treat, Dessert