Strawberry Matcha Sago Delight: A Refreshing Treat You’ll Love
This Strawberry Matcha Sago is a refreshing treat combining the earthy flavor of matcha with sweet strawberries and chewy sago pearls. Perfect for a hot day or as a unique dessert experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup sago pearls
- 2 cups coconut milk
- 1 cup fresh strawberries, diced
- 2 tablespoons matcha powder
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- In a pot, bring water to a boil and cook the sago pearls until they become transparent, about 30 minutes.
- Drain and rinse the sago pearls under cold water.
- In a separate pot, combine coconut milk, sugar, and vanilla extract, heating gently.
- Once the sugar has dissolved, stir in the matcha powder until well combined.
- Mix the cooked sago pearls into the coconut matcha mixture.
- Fold in the diced strawberries, reserving some for garnish.
- Chill in the refrigerator for at least one hour before serving.
- Serve in bowls, garnished with additional strawberries.
Notes
- Make sure to rinse sago pearls well to avoid stickiness.
- Adjust sugar based on the sweetness of the strawberries.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 18g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Strawberry Matcha Sago, dessert, refreshing treat