Texas Chocolate Pecan Pie: The Best Homemade Indulgence You’ll Love
This Texas Chocolate Pecan Pie is the ultimate dessert, combining rich chocolate with crunchy pecans in a flaky crust.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup pecan halves
- 1 cup chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust and place it in a pie dish.
- In a mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, and vanilla extract.
- Stir in the chocolate chips and pecan halves.
- Pour the mixture into the prepared pie crust.
- Bake for 50-55 minutes, or until set.
- Let cool before serving.
Notes
- For a more intense chocolate flavor, use dark chocolate chips.
- This pie can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Texas Chocolate Pecan Pie, homemade pie, dessert, chocolate dessert