Print

Ultimate Moist Blueberry Muffins: The Best Homemade Treat

Ultimate Moist & Flavorful Blueberry Muffins

These Ultimate Moist & Flavorful Blueberry Muffins are perfect for breakfast or a snack, bursting with fresh flavors and a soft texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the blueberries gently to avoid breaking them.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra moist muffins, do not overmix the batter.
  • You can substitute half the all-purpose flour with whole wheat flour for a healthier option.

Nutrition

Keywords: Ultimate Moist & Flavorful Blueberry Muffins, blueberry muffins, homemade muffins, best blueberry muffins