Valentine Ganache Cookies: Indulgent Treats for Your Loved Ones
Indulge in these delicious Valentine Ganache Cookies, perfect for sharing with your loved ones.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate ganache
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, granulated sugar, powdered sugar, and salt.
- In another bowl, cream together the butter, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes, then let cool.
- Once cooled, fill the cookies with chocolate ganache.
Notes
- These cookies are best served fresh, but can be stored for a few days in an airtight container.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine Ganache Cookies, cookies, desserts, treats