Vegan Peanut Butter Mousse: Indulgent Dessert with Chocolate Ganache
A delightful vegan dessert that combines creamy peanut butter mousse with a rich chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup coconut cream
- 1/2 cup dark chocolate chips
- 2 tablespoons almond milk
Instructions
- In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the coconut cream until fluffy and fold it into the peanut butter mixture.
- Pour the mixture into serving glasses and refrigerate for at least 2 hours.
- Melt the dark chocolate chips with almond milk over a double boiler until smooth.
- When ready to serve, drizzle the chocolate ganache over the chilled mousse.
Notes
- For a sweeter mousse, adjust the amount of powdered sugar to taste.
- This dessert is best served chilled.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Peanut Butter Mousse, Chocolate Ganache, Vegan Dessert