White Chicken Chili Recipe with Cream Cheese: Easy & Flavorful Delight
A delicious and creamy white chicken chili recipe featuring cream cheese for a flavorful dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 8 ounces cream cheese
- 1 cup corn, frozen or canned
- 1 cup shredded cheese, optional for topping
- Fresh cilantro, for garnish
Instructions
- In a large pot, combine chicken, broth, white beans, green chiles, onion, garlic, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add cream cheese and stir until melted and incorporated.
- Stir in corn and cook for another 5 minutes.
- Serve hot, topped with cheese and cilantro.
Notes
- For extra flavor, add lime juice before serving.
- Feel free to use rotisserie chicken to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Cream Cheese Chili, Easy Chili Recipe